"Jimmy's Recipe Cards"
I wish we
could sit down together
and have a cup
of tea.
But since we
can’t when you have
this one
I hope you’ll
think of me.
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Beef Stew
2 to 2 1/2
pounds of lean beef stew meat
2 tablespoons of bacon drippings or shortening
2 large onions, diced
5 large potatoes, cut into eighths
4 or 5 large carrots, cut into 2 inch slices
Salt and black pepper to taste
Garlic powder
1 – 10 3/4 ounce can of condensed tomato soup,
undiluted
1 cup of diced celery (optional)
1 soup can of water
Brown the stew meat in the bacon drippings or
shortening.
Add the onions and cook until browned.
Add the other vegetables and the seasonings.
Add the soup and water.
Simmer for about 3 hours or until the meat and
the vegetables are tender adding more water as
needed during cooking.
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Created for you with love by Jimmy
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