4 oz anchovies
3 T Dijon mustard
2 oz garlic, chopped
4 egg yolks

1/2 c red wine vinegar
1 T Worcestershire sauce
1 c Parmesan cheese
1 qt olive oil
1 t black pepper
salt, to taste

12 c Romaine lettuce
croutons, seasonings in -recipe

STEP ONE: Prepare Croutons (Optional)-Cut a loaf of stale bread into 1/4-inch cubes.
Season with melted butter, thyme, basil, garlic, oregano, salt, and pepper.
Bake until crisp.

STEP TWO: Prepare Caesar Salad Dressing-In
a large bowl, grind anchovies to a paste-like consistency.
Stir in all remaining ingredients except Romaine lettuce.

STEP THREE:
Tear Romaine lettuce into large pieces and place in large bowl.
Pour salad dressing over lettuce and toss salad.
Serve immediately.