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Orange Nut
Bread
1 orange
1 cup of raisins
1 cup of pecans
1 cup of hot orange juice
1 teaspoon of baking soda
1 cup of sugar
1 teaspoon of vanilla
1 beaten egg
2 cups of flour, sifted
1 teaspoon of baking powder
1/4 teaspoon of salt
Using a sharp knife, peel
the outer rind from the
orange.
Grind the orange rind,
raisins, and the pecans
using the finest blade on a
food processor and transfer
to a bowl.
Pour in the hot orange
juice, mix in the baking
soda, sugar, vanilla, egg,
and the flour sifted with
the baking powder and salt.
Mix well and pour into a
greased loaf pan and bake
for 50 minutes at 350
degrees.
If you
enjoy
these
Recipe
Cards
you may
also
enjoy
one of
my other
Recipe
sites.
Cooking
With The
Capt.
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