All-American Apple Pie
1/4 c Packed light brown
1/4 c Granulated sugar
1 tb All-purpose flour
1 ts Lemon zest; grated
1/4 ts Ground cinnamon
1/4 ts Ground nutmeg
6 md Apple; prepared as directed
1 c Raisins
1 Pie crust (9 inch)
1 lg Egg; beaten
1 ts Granulated sugar
Recipe Preparation Time: 1:00 1.
Preheat oven to 425 F.
Spray a 9-inch deep-dish pie plate with
2. In a large bowl, combine brown sugar,
granulated sugar, flour, lemon zest,
cinnamon, and nutmeg.
3. Peel, core, and thinly slice apples.
Add apples to sugar mixture; stir until
Stir in raisins.
Spoon into prepared plate.
4. Place piecrust on top of filling.
Trim edges, pressing against edge of pan.
Using a sharp knife, cut steam vents in
To glaze, lightly brush piecrust with beaten
Sprinkle with sugar.
5. Bake until piecrust is golden brown,
about 35 to 40 minutes.
Place on wire rack and cool for 30 minutes.