"Jimmy's Recipe Cards"

Painting © Janet Kruskamp



 Coffee Cake

1 c water, Warm
2 T yeast, or 2 packages
1/2 c sugar
1/8 t mace
1 c scalded milk
1 c lard, Melted
1 T salt
3 eggs, beaten
7 c flour, about
butter, softened
cinnamon & sugar, mixed together
blueberries & cherries


1 t vanilla
1 lb powdered sugar
5 T hot milk
1/2 t lemon flavoring
2 T white shortening (Crisco)

Put the yeast in the water & set aside.

Put sugar, mace, milk, melted lard, salt & eggs in a large mixing bowl.
Add yeast mixture and about 7 cups of flour.
Mix all ingredients together & work to a smooth dough.
Let rise until double.
Roll out on board 1/2" inch thick, spread with butter, sprinkle with cinnamon & sugar.
Cut in strips one inch wide.
Twist them as you place in around 8" greased pan.
Let rise about 40 minutes.

Bake 18-20 minutes at 375 degrees or until golden brown.
Ice with Powdered Sugar icing.
Decorate with red cherries & blueberries and to with a flag in the center.

Combine all ingredients, beat one minute, add more milk if needed to make it spread easily.



If you enjoy these Recipe Cards you may also
enjoy one of my other Recipe sites.
Cooking With The Capt.


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