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Coffee
Cake
1 c
water,
Warm
2 T
yeast,
or 2
packages
1/2 c
sugar
1/8 t
mace
1 c
scalded
milk
1 c
lard,
Melted
1 T salt
3 eggs,
beaten
7 c
flour,
about
butter,
softened
cinnamon
& sugar,
mixed
together
blueberries
&
cherries
-decorations
POWDERED
SUGAR
ICING
1 t
vanilla
1 lb
powdered
sugar
5 T hot
milk
1/2 t
lemon
flavoring
2 T
white
shortening
(Crisco)
Put the
yeast in
the
water &
set
aside.
Put
sugar,
mace,
milk,
melted
lard,
salt &
eggs in
a large
mixing
bowl.
Add
yeast
mixture
and
about 7
cups of
flour.
Mix all
ingredients
together
& work
to a
smooth
dough.
Let rise
until
double.
Roll out
on board
1/2"
inch
thick,
spread
with
butter,
sprinkle
with
cinnamon
& sugar.
Cut in
strips
one inch
wide.
Twist
them as
you
place in
around
8"
greased
pan.
Let rise
about 40
minutes.
Bake
18-20
minutes
at 375
degrees
or until
golden
brown.
Ice with
Powdered
Sugar
icing.
Decorate
with red
cherries
&
blueberries
and to
with a
flag in
the
center.
POWDERED
SUGAR
ICING
Combine
all
ingredients,
beat one
minute,
add more
milk if
needed
to make
it
spread
easily.
If you
enjoy
these
Recipe
Cards
you may
also
enjoy
one of
my other
Recipe
sites.
Cooking
With The
Capt.
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