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Chicken
And Dressing Casserole
3 pounds of
cooked, boned, and skinned
chicken (or boneless breast
pieces)
1 can of cream of chicken
soup
1 can of cream of celery
soup
1 small can of pet milk
1 tablespoon of sage
1 package of cornbread
stuffing mix
1 cup of chicken broth
Arrange the chicken in the
bottom of a long cake pan or
casserole dish.
Pour the chicken soup, cream
of celery soup, and the
small can of milk over the
chicken.
In a large bowl mix the
stuffing mix, the sage, and
the chicken broth.
Spread the stuffing mixture
on top of the chicken and
bake at 450 degrees for 20
minutes.
If you
enjoy
these
Recipe
Cards
you may
also
enjoy
one of
my other
Recipe
sites.
Cooking
With The
Capt.
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