Appetizer
Cheese
Ball
8 ounces
Cream
Cheese
-- Room
Temp.
4 ounces
Blue
Cheese
--
Crumbled
4 ounces
Cheddar
Cheese
--
Shredded
2
teaspoons
Mustard
--
Dijon-style
1
teaspoon
Worcestershire
Sauce
1/8
teaspoon
Garlic
Powder
1/4
teaspoon
Salt
1/2 cup
Pecans
--
Finely
Chopped
2/3 cup
Currants
3/4 cup
Parsley
--
Chopped
-----DIPPERS-----
Assorted
Crackers
Apple
Wedges
Place
the
cream
cheese,
blue
cheese,
cheddar
cheese,
mustard,
Worcestershire,
garlic
powder,
and salt
in a
mixer
bowl and
beat at
low
speed
just
until
well
mixed.
Stir in
the
pecans
and
currants.
Taste
and
adjust
seasoning.
Refrigerate
the
cheese
mixture
for 30
minutes
or until
slightly
firm,
then
shape
into a
ball.
Roll in
the
chopped
parsley
to coat
well.
Cover
with
plastic
wrap and
refrigerate
until
ready to
serve.
Let
stand at
room
temperature
for
about 30
minutes
before
serving.
Place on
a
platter
surrounded
with
crackers
and
apple
wedges.
If you
enjoy
these
Recipe
Cards
you may
also
enjoy
one of
my other
Recipe
sites.
Cooking
With The
Capt.
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