Homemade
Banana
Pudding
3 1/2
tablespoons
of
all-purpose
flour
1 1/2
cups of
sugar
1/4
teaspoon
of salt
3 cups
milk
3 eggs
yolks,
beaten
1
teaspoon
of
vanilla
5 or 6
bananas,
sliced
Homemade
Vanilla
Wafers
3 egg
whites,
beaten
until
stiff
1
teaspoon
of
vanilla
1/4 cup
sugar
Mix
flour,
sugar
and salt
in
saucepan.
Combine
beaten
egg
yolks
and
milk.
Stir to
mix
well.
Add
flour
mixture
and mix
until
well
blended.
Cook
over
medium
heat,
stirring
constantly
until
smooth
and
thickened.
Remove
from
heat and
add 1
teaspoon
of
vanilla.
Place a
layer of
vanilla
wafers
in
bottom
of a
large
casserole
dish.
Add a
later of
sliced
bananas
over
wafers.
Top with
the
cooked
custard
mixture.
Repeat
layers
as
needed.
Beat egg
whites
lightly
and
gradually
add 1/4
cup
sugar.
Beat
until
stiff.
Add 1
teaspoon
vanilla.
Spread
meringue
over
pudding.
Bake at
425
degrees
until
golden
brown.
Homemade
Vanilla
Wafers
1/2 cup
of
butter
1 cup of
sugar
1 egg
1/3 cups
of cream
1
teaspoon
of
vanilla
1/2
teaspoon
of salt
2 cups
of
all-purpose
flour
2
teaspoons
of
baking
powder
Cream
the
butter
and
sugar
together
and mix
in the
egg and
cream
and beat
until
well
blended.
Add in
the rest
of the
ingredients
and mix
lightly.
Drop
small
portions
of the
soft
dough
onto a
greased
baking
sheet.
Flatten
the tops
of the
wafers
with the
back of
a spoon
and bake
for 8
minutes
at 350
degrees.
Remove
from
oven and
allow to
cool.
If you
enjoy
these
Recipe
Cards
you may
also
enjoy
one of
my other
Recipe
sites.
Cooking
With The
Capt.
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