Yield: 4 Servings

1 lb beef (or turkey mix)-Ground  1/2 & 1/2)
1 green bell pepper, chopped
1 cn (15 oz) red kidney beans undrained
1 cn (8oz) tomato sauce
1 t white vinegar
2 T chili powder
2 T onion, Minced
1/4 t garlic salt
1 t sugar

In a 3 quart saucepan over medium-high heat, cook ground beef and bell pepper 6 minutes or until meat is no longer pink, stirring frequently.
Drain excess fat.

Stir in remaining ingredients.
Bring to a boil.
Reduce heat and simmer 20 minutes, stirring occasionally.

If desired, top with chopped onion, shredded cheese or sour cream.