"Jimmy's Recipe Cards"
I wish we
could sit down together
and have a cup
But since we
canít when you have
I hope youíll
think of me.
2 cans of whole kernel corn,
Enough whole milk to cover the corn
1 tablespoon of sugar
2 to 3 tablespoons of flour
Drain the corn, and place in a medium sized,
greased baking dish.
Pour in enough milk to cover the corn.
Stir in the 2 eggs, and the sugar.
Sprinkle in the flour to thicken and stir.
Cut a few small pieces of butter and place on
top of the corn mixture.
Place the baking dish in a 325 degree oven.
After baking for about 5 minutes, when margarine
melts, stir the corn mixture again and continue
to bake for 45 minutes to 1 hour, or until
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