FAMOUS AMISH FUNNEL CAKES
3 eggs, beaten
2 c. milk
1/4 c. sugar
4 c. flour, sifted
2 tsp. baking powder
1/2 tsp. salt
To beaten eggs, add milk and sugar.
In separate bowl sift dry ingredients.
Add to egg mixture, beating until smooth.
Heat oil to 375 degrees and pour batter into hot
fat through a regular household funnel.
Control the flow of batter by holding your
finger over the bottom of the funnel.
Make patterns, designs, swirls or whatever with
the stream of batter as it flows into the hot
are golden brown, drain, sprinkle with
confectioners' sugar and serve warm.