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AMISH SNICKER DOODLES
1/2 c.
margarine
1/2 c. Crisco solid shortening
2 eggs
1 1/2 c. sugar
2 3/4 c. flour
2 tsp. cream of tarter
1 tsp. baking soda
1/4 tsp. salt
2 tbsp. sugar
2 tsp. cinnamon
Mix first four ingredients thoroughly.
Presift the next 4 ingredients together.
Add to the first mixture.
Form balls (walnut size).
Roll into mixture of sugar and cinnamon.
Place about 2 inches apart on ungreased
cookie sheet.
Bake 8 to 10 minutes at 375 degrees.
Cookies will flatten into circles as they
cook.
May top with red hots or leave unadorned.
Store well in Tupperware and can be frozen.
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