Appetizer Cheese Ball
8 ounces Cream Cheese -- Room
4 ounces Blue Cheese -- Crumbled
4 ounces Cheddar Cheese -- Shredded
2 teaspoons Mustard -- Dijon-style
1 teaspoon Worcestershire Sauce
1/8 teaspoon Garlic Powder
1/4 teaspoon Salt
1/2 cup Pecans -- Finely Chopped
2/3 cup Currants
3/4 cup Parsley -- Chopped
Place the cream cheese, blue cheese, cheddar
cheese, mustard, Worcestershire, garlic
powder, and salt in a mixer bowl and beat at
low speed just until well mixed.
Stir in the pecans and currants.
Taste and adjust seasoning.
Refrigerate the cheese mixture for 30
minutes or until slightly firm, then shape
into a ball.
Roll in the chopped parsley to coat well.
Cover with plastic wrap and refrigerate
until ready to serve.
Let stand at room temperature for about 30
minutes before serving.
Place on a platter surrounded with crackers
and apple wedges.